Head Chef

Indian chef with experience of Indian and tandoor cuisineJob Types: Full-time, PermanentPay: ₹20, ₹35,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offProvident FundEducation:Secondary(10th Pass) (Preferred)Experience:Chef: 3 years (Preferred)total work: 4 years (Required)

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

Job Description – Head of Operations (All Outlets)Position Title: Head of Operations – Restaurants (F&B & Kitchen)Location: Chandigarh (with travel to all outlets)Reporting To: Director - Back to SourceRole PurposeThe Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café...

Job Description: Chinese CDP (Chef de Partie) – Pyramid Cafe Lounge and BarWe are looking for an experienced Chinese CDP to join our culinary team at Pyramid Cafe Lounge and Bar. The ideal candidate should be skilled in preparing authentic Chinese cuisine with consistency and creativity.Key Responsibilities:Prepare and cook high-quality Chinese...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

**Job Title**: Commis Chef **Location**: Pyramid Cafe Lounge & Bar - Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) **Department**: Kitchen / Culinary Team **Reports To**: CDP / Sous Chef / Head Chef **Job Summary**: We are looking for passionate and hardworking **Commis Chefs** to join our culinary team at **Pyramid Cafe Lounge &...

Job Title: Head Chef Company: G.S.K and Sons Location: Ambala & Moga, Haryana, India Gender: Male / Female – Both can apply Qualification: Graduation in Hotel / Hospitality Management English Requirement: Basic English (थोड़ा आना चाहिए) Experience: 5 – 10 Years (Experienced candidates preferred) Age...

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...

**Key Responsibilities**: - Prepare, bake, and finish bakery items such as breads, pastries, cakes, cookies, and desserts. - Assist the **CDP / Head Chef** in daily bakery operations. - Maintain recipe standards, portion control, and presentation consistency. - Ensure cleanliness and hygiene in the bakery area as per FSSAI / HACCP standards. - Monitor stock...

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)** **ONLY LOCAL CANDIDATES ARE PREFERRED.** We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team,...

**Key Responsibilities**: - Plan, prepare, and execute a wide variety of pastries, desserts, cakes, breads, and other baked goods. - Develop new dessert recipes and menu items based on seasonal ingredients and customer preferences. - Ensure consistent quality, taste, and presentation of all bakery and dessert products. - Supervise and train bakery staff,...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Head Baker / Executive Pastry Chef **Job Summary**: As a Chef de Partie in our bakery, you will be responsible for overseeing the daily operations of the bakery kitchen and ensuring the production of high-quality baked goods. You will work closely with the Head Baker and other kitchen staff to create a diverse range of products, maintain cleanliness and...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: - **Menu...