Head Chef

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

Job Title: Head Chef Company: G.S.K and Sons Location: Ambala & Moga, Haryana, India Gender: Male / Female – Both can apply Qualification: Graduation in Hotel / Hospitality Management English Requirement: Basic English (थोड़ा आना चाहिए) Experience: 5 – 10 Years (Experienced candidates preferred) Age...

Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | ContinenetalCurry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, MohaliFull-time | On-site | Competitive Salary + BenefitsAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft...

**Job Title**: Commis Chef **Location**: Pyramid Cafe Lounge & Bar - Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) **Department**: Kitchen / Culinary Team **Reports To**: CDP / Sous Chef / Head Chef **Job Summary**: We are looking for passionate and hardworking **Commis Chefs** to join our culinary team at **Pyramid Cafe Lounge &...

Indian chef with experience of Indian and tandoor cuisineJob Types: Full-time, PermanentPay: ₹20, ₹35,000.00 per monthBenefits:Flexible scheduleFood providedPaid time offProvident FundEducation:Secondary(10th Pass) (Preferred)Experience:Chef: 3 years (Preferred)total work: 4 years (Required)

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

Prepare and cook high-quality Chinese dishes.Assist the Head Chef in daily kitchen operations.Maintain hygiene and food safety standards.Manage kitchen staff under your section efficiently.

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...