Head Chef

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

Job Title: Head Chef Company: G.S.K and Sons Location: Ambala & Moga, Haryana, India Gender: Male / Female – Both can apply Qualification: Graduation in Hotel / Hospitality Management English Requirement: Basic English (थोड़ा आना चाहिए) Experience: 5 – 10 Years (Experienced candidates preferred) Age...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | ContinenetalCurry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, MohaliFull-time | On-site | Competitive Salary + BenefitsAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: **Food Preparation**:Prepare and cook Chinese dishes according to the restaurant's recipes and standards. Ensure that all ingredients are fresh and of high quality. **Menu Development**:Collaborate with the head chef or kitchen manager to create and update the Chinese...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

A multi-cuisine head chef is a senior culinary professional who manages and oversees all aspects of kitchen operations, with a focus on preparing a diverse range of dishes from different global cuisines. They blend culinary artistry with strong managerial skills to lead their team and ensure the highest standards of food quality and service. Call for Details...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...