Head Chef

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

A multi-cuisine head chef is a senior culinary professional who manages and oversees all aspects of kitchen operations, with a focus on preparing a diverse range of dishes from different global cuisines. They blend culinary artistry with strong managerial skills to lead their team and ensure the highest standards of food quality and service. Call for Details...

**Job Description: Continental Chef - Alder Foods** **Position**: Continental Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Reports to**: Head of Culinary Operations **About Alder Foods**: Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we...

We need chef for our Resturant, who knows to cook indian food, all types of Indian breads. We welcome you happily to be our family Job Type: Full-time Pay: Up to ₹22,246.31 per month Benefits: Food provided Work Location: In person

We're looking for a freelance chef/food consultant to help us set up a QSR-style menu. Develop a scalable, youth-focused comfort food menu Handle costing, portioning & kitchen setup Blend global + local flavors Based in Chandigarh or open to travel for 1–2 weeks (stay will be provided). TIA.

**Job Title**: Assistant Chef (BBQ Kitchen) **Key Responsibilities**: - Assist in preparing and marinating chicken using a variety of spices - Help with grilling and other cooking tasks as needed - Maintain cleanliness and hygiene in the kitchen - Organize ingredients and supplies efficiently - Follow instructions from the head chef and kitchen...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

**Partie Responsibilities**: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food...

**Job description** **Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. -...