Head Chef

4 days ago

Lalru mohali Chandigarh, India G.S.K and Sons Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Job Title: Head Chef

Company: G.S.K and Sons

Location: Ambala & Moga, Haryana, India

Gender: Male / Female – Both can apply

Qualification: Graduation in Hotel / Hospitality Management

English Requirement: Basic English (थोड़ा आना चाहिए)

Experience: 5 – 10 Years (Experienced candidates preferred)

Age Limit: 25 – 40 years

Applicants From: Anywhere in India

Salary Range: ₹20,000 – ₹40,000 (Based on Experience & Skills)

Facilities: Food / Meals & Accommodation provided

Extra Benefits: Annual Bonus, Flexible Working Hours

How to Apply: contact: Subham (Employer) –

  • Job Description:
  • Menu Planning & Development:
  • Plan and design seasonal, healthy, and innovative menus.
  • Develop gluten-free and cost-effective dishes.
  • Maintain standardized recipes and ensure portion control.
  • Kitchen Management:
  • Supervise day-to-day kitchen operations.
  • Monitor food preparation, cooking, and presentation quality.
  • Ensure hygiene, cleanliness, and food safety standards (FSSAI & HACCP).
  • Team Leadership:
  • Train, motivate, and lead kitchen staff (chefs, helpers, cleaners).
  • Prepare duty rosters and monitor staff performance.
  • Maintain a positive and disciplined kitchen culture.
  • Cost & Inventory :
  • Control Estimate raw material requirements and manage procurement.
  • Coordinate with vendors for timely supply.
  • Control wastage and optimize food costs.
  • Quality & Compliance:
  • Maintain consistency in taste, presentation, and quality.
  • Take feedback from customers and implement improvements.
  • Ensure adherence to all food safety standards.
  • Collaboration Work closely with Restaurant Manager & Owner for promotions and menu updates.
  • Plan new dishes, introduce menu variety, and support overall sales growth.

How to Apply: Interested candidates can contact: Subham (Employer) –

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