Chinese Chef
1 week ago
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Senior Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift’s
**Salary**: ₹10,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91 8872719600
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