Head Chef

Looking for highly skilled neopalitana pizza chefJob Type: Full-timePay: ₹22, ₹35,000.00 per monthWork Location: In person

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

Company DescriptionHQ.71 Hospitalityis a hospitality group redefining Chandigarh's dining scene. Our flagship restaurant,Coccolo, is the city's first true ItalianFun Diningconcept.Led byChef Yuvraj Singh, Coccolo celebrates handmade pastas, bold flavours, and warm, soulful experiences. We're now expanding our kitchen brigade and inviting passionateLine...

Job Title: Commi I – South Indian CuisineCompany: Sindhi Sweets Since 1976**About UsSindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Location - Chandigarh Experience - Min 3 year Salary - Negotiable Interested Person Contact...

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

**Job Title: Chef de Partie (CDP)** **Location**: [Chandigarh / House Of Greens] **Job Type**: Full-time **Reports to**: CDP/DCDP **Job Summary**: **Key Responsibilities**: **Food Preparation**: Prepare and cook menu items according to the established recipes and standards, ensuring consistency and high-quality taste. **Section Management**: Oversee a...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils - Perform any other reasonable duties as required by the department...

**Partie Responsibilities**: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food...

Roles and Responsibilities for Commis Chef: **Food Preparation**: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. **Station Organization**: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. **Recipe Adherence**: Follow recipes and guidelines provided...

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality. Supervise and train kitchen staff, including Commis Chefs and other team members, in Indian cooking techniques and Tandoor preparation. Experiment with new recipes and techniques to enhance the dining experience and keep the menu fresh...

1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion...

**Chef de Partie Job Description Template** We are looking for a talented demi chef de partie/ commi 1 to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...