Demi Chef de Partie
3 days ago
We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of food quality, presentation, and safety.
- Collaborate with kitchen staff to ensure efficient food preparation and service.
- Conduct menu costing and inventory management to optimize resources.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Job Requirements
- Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
- Strong knowledge of food preparation, cooking techniques, and menu planning.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to lift heavy objects, stand for long periods, and work in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail, with a focus on delivering high-quality food products.
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