Chef de Cuisine

**Job Description: Chef de Cuisine - Chocolate Outlet (Central Kitchen)** **Location**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA - ₹12 LPA **Key Responsibilities**: - **Menu Development**: - Design and curate a premium range of chocolate-based products, desserts, and confections. - Innovate new recipes, keeping up with market trends and customer...

Responsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine. - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular...

**Job Title**: Demi Chef de Partie (DCDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: CDP / Sous Chef **Department**:Operations **Job Summary**: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

**Job Description: Chef de Partie (Indian & Continental)** **Position**: Chef de Partie (CDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Sous Chef / Head Chef **Role Overview** The Chef de Partie (CDP) will lead a specific section of the kitchen, specializing in Indian and/or Continental cuisines, to deliver high-quality dishes...

We are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.

**Job Description: Demi Chef de Partie (Indian & Continental)** **Position**: Demi Chef de Partie (DCDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Demi Chef de Partie (DCDP) will support the Chef de Partie in managing a specific kitchen section, preparing high-quality Indian and Continental dishes while...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...