chef de cuisine – events

We are looking for a skilled CDP in Indian cuisine to join our team at Chokhi Dhani 5, with 3-6 years of experience.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean kitchen environment and ensure food safety protocols are followed.Collaborate with other chefs to plan menus and...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

We are looking for a highly skilled and experienced Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in cooking specialties such as Tandoor.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

We are seeking an experienced and passionate Head Chef specializing in North Indian cuisine to lead our kitchen operations. The ideal candidate will have deep knowledge of traditional and regional North Indian dishes, strong leadership skills, and the ability to maintain high standards of food quality, hygiene, and consistencyJob Type: Full-timePay: ₹30,...

The 1st Commis Chef – North Indian Cuisine is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and cooking techniques native to North Indian culinary traditions.Job Type:...

About Us:Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new...