Commis Chef
21 hours ago
We are looking for a highly skilled and experienced Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in cooking specialties such as Tandoor.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation in all dishes.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and ordering supplies.
Job Requirements
- Strong knowledge of cooking techniques and ingredients used in Indian cuisine.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Attention to detail and ability to maintain high standards of food quality.
- Adaptability to changing situations and priorities.
*Note - Job has been sourced from social media platforms/other public websites.
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