Bakery Chef De Partie

13 hours ago

Jaipur, Rajasthan, India La Saveur French Bakers Full time

Role Objective

The Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.

Key Responsibilities and Duties

  • Production & Preparation:

  • Prepare and bake a wide variety of items, including breads (sourdough, artisanal, flatbreads), pastries (croissants, puff pastry), cakes, cookies, and plated desserts, adhering strictly to established recipes.

  • Ensure consistent quality and taste across all products, following presentation standards meticulously.

  • Manage and execute daily production schedules to meet customer and service demands, especially during peak hours.

  • Recipe Development & Innovation:

  • Develop and test new, creative recipes for seasonal menus, custom orders, and new product lines to keep the offering fresh and competitive.

  • Work with ingredient limitations (e.g., gluten-free, sugar-free, vegan) as required by customer demand.

  • Kitchen & Inventory Management:

  • Oversee the ordering and inventory of all baking ingredients, ensuring optimal stock levels, minimizing waste, and managing costs to achieve target food margins.

  • Conduct regular checks on equipment to ensure proper functioning and maintenance.

  • Maintain an organized and immaculate 'Mise en Place' (preparation) at the pastry station.

  • Team Leadership & Training:

  • Train, mentor, and supervise junior bakers and commis chefs, ensuring they adhere to all quality and production standards.

  • Foster a positive and collaborative working environment.

  • Health, Safety & Compliance:

  • Strictly adhere to all Food Safety and Hygiene standards (e.g., HACCP principles).

  • Ensure the bakery area is cleaned and sanitized at all times.Role & responsibilities

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