Bakery Chef De Partie

1 day ago

Jaipur, Rajasthan, India La Saveur French Bakers Full time ₹ 5,00,000 - ₹ 12,00,000 per year

Role Objective

The Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.

Key Responsibilities and Duties

  • Production & Preparation:

  • Prepare and bake a wide variety of items, including breads (sourdough, artisanal, flatbreads), pastries (croissants, puff pastry), cakes, cookies, and plated desserts, adhering strictly to established recipes.

  • Ensure consistent quality and taste across all products, following presentation standards meticulously.

  • Manage and execute daily production schedules to meet customer and service demands, especially during peak hours.

  • Recipe Development & Innovation:

  • Develop and test new, creative recipes for seasonal menus, custom orders, and new product lines to keep the offering fresh and competitive.

  • Work with ingredient limitations (e.g., gluten-free, sugar-free, vegan) as required by customer demand.

  • Kitchen & Inventory Management:

  • Oversee the ordering and inventory of all baking ingredients, ensuring optimal stock levels, minimizing waste, and managing costs to achieve target food margins.

  • Conduct regular checks on equipment to ensure proper functioning and maintenance.

  • Maintain an organized and immaculate 'Mise en Place' (preparation) at the pastry station.

  • Team Leadership & Training:

  • Train, mentor, and supervise junior bakers and commis chefs, ensuring they adhere to all quality and production standards.

  • Foster a positive and collaborative working environment.

  • Health, Safety & Compliance:

  • Strictly adhere to all Food Safety and Hygiene standards (e.g., HACCP principles).

  • Ensure the bakery area is cleaned and sanitized at all times.Role & responsibilities

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