junior sous chef

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation...

We are looking for a skilled Sous Chef to join our team in the All Day Dining department, with 4-8 years of experience. The ideal candidate will have a strong background in cooking and kitchen management.*Roles and Responsibility*Assist the Head Chef in planning and preparing menus for special events and functions.Manage and supervise kitchen staff to ensure...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets...

Organization- Hyatt Regency Jaipur MansarovarSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

The ideal candidate is a seasoned chef with a background in QSR. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.ResponsibilitiesOversee daily operations of the central kitchen, ensuring food...

Role ObjectiveThe Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.Key Responsibilities and DutiesProduction & Preparation:Prepare and...

We're seeking a skilled Pastry Chef to lead dessert production at our new bakery, focusing on high-quality cakes, pastries, breads, and innovative sweets using fresh local ingredients.Key ResponsibilitiesDesign and execute daily pastry menus, including cakes, tarts, cookies, breads, and seasonal specials tailored to Jaipur tastes.Manage ingredient sourcing,...

de l'emploiECIA, entité d'EQUANS France, recherche son futurChef de projets - Contract manager (H/F)Poste Basé à Bagnols sur Cèze - CDIVotre challenge à nos côtés :Nous recherchons un Chef de projets H/F dont le rôle sera de piloter un portefeuille de projets d'ingénierie de conception du périmètre national ECIA : de l'identification des...

Key responsibilitiesFood preparation and cooking: Prepare and cook a wide range of Mughlai dishes, following traditional recipes and techniques.Kitchen management: Supervise and train junior kitchen staff, delegate tasks, and ensure efficient workflow.Quality control: Monitor food preparation to ensure consistency in taste, portion size, and...