executive sous chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

Organization- Hyatt Regency Jaipur MansarovarSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

The ideal candidate is a seasoned chef with a background in QSR. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.ResponsibilitiesOversee daily operations of the central kitchen, ensuring food...

Company Overview: Funatpuno is a leading company in the None industry, dedicated to providing excellent customer service and enhancing the gaming experience for our valued customers. Responsibilities: Reporting to the Head Chef you will be responsible for the function kitchen & kitchen apprentice chefs, kitchen hands and cooks in the absence of other senior...

de l'emploiECIA, entité d'EQUANS France, recherche son futurChef de projets - Contract manager (H/F)Poste Basé à Bagnols sur Cèze - CDIVotre challenge à nos côtés :Nous recherchons un Chef de projets H/F dont le rôle sera de piloter un portefeuille de projets d'ingénierie de conception du périmètre national ECIA : de l'identification des...

Plan, prepare, and execute the daily production of pastries, desserts.Maintain accurate recipe, ensure portion, quality control.Expertise in contemporary pastries, plated dessertsInventory, ordering, cost control for ingredients and materials.

Description JOB SUMMARYResponsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience • 4-year bachelor's degree in Finance and Accounting or related major; no work experience...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...