Pastry Chef

22 hours ago


Jaipur, Rajasthan, India Honawar Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Plan, prepare, and execute the daily production of pastries, desserts.

Maintain accurate recipe, ensure portion, quality control.

Expertise in contemporary pastries, plated desserts

Inventory, ordering, cost control for ingredients and materials.


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