Cdp/ Sous Chef Bakery

1 day ago

Ajmer Road Jaipur Rajasthan, India Grow4sure consulting pvt ltd Full time

**Position Titles**:

- **Sous Chef - Bakery**:

- **Chef de Partie (CDP) - Bakery**

**Location**: Jaipur, Delhi, Gurugram
**Department**: Bakery / Kitchen
**Reports To**: Pastry Chef / Executive Chef
**Salary**: Based on Experience and Role
**Working**: Fine dine Restaurants

**Overview**

**Key Responsibilities:

- ** Common Duties for Both Roles:

- Prepare and present a variety of baked items inclueding breads, pastries, cookies, cakes, and desserts.
- Ensure consistency in taste, quality, portioning, and presentation.
- Maintain cleanliness and hygiene as per FSSAI/HACCP standards.
- Monitor ingredient stock, assist in inventory control, and ensure mínimal wastage.
- Follow all kitchen SOPs, safety guidelines, and operational protocols.
- Work closely with the pastry team to develop new and seasonal items.

Additional Responsibilities - **Sous Chef - Bakery**
- Lead and manage the entire bakery section, supervising CDPs, Commis, and trainees.
- Plan production schedules and ensure timely execution.
- Innovate and introduce new recipes and creative baked products.
- Handle team training, delegation, and performance feedback.
- Coordinate with the Executive Chef and Purchase / Store department for stock planning.
- Maintain quality control, cost management, and equipment upkeep.

Additional Responsibilities - **CDP - Bakery**
- Oversee day-to-day operations of assigned bakery station.
- Assist in supervising junior staff and ensuring proper task delegation.
- Ensure recipes and instructions are followed precisely.
- Support the Sous Chef in production and training activities.

**Criteria Sous Chef**:

- Bakery**
**Experience:

- **5-8 years (2+ years in supervisory role
**Education:

- **Degree/Diploma in Bakery & Confectionery
**Skills:

- **Strong leadership, recipe development, cost control
**Expertise:

- **Artisan breads, viennoiserie, laminated doughs, desserts etc.

**Criteria CDP:

- ** Bakery
**Experience**:

- 2-4 years
**Education**:

- Diploma/Certification in Bakery
**Skills**:

- Hands-on baking, attention to detail
**Expertise**:

- Bread making, pastries, cake decoration

**Soft Skills**
- Passion for baking and culinary innovation
- Strong communication and team collaboration
- Ability to work under pressure and multitask
- Time management and organizational skills

**Working Conditions**
- Shift-based work, including weekends and holidays
- Standing for extended periods in a hot kitchen environment
- Fast-paced and quality-focused team environment

**Kindly contact:

- 8130155592**

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

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