Bakery chef
6 days ago
Core responsibilities
- Baking and preparation: Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries.
- Recipe creation: Develop new recipes and improve existing ones to keep the menu fresh and exciting.
- Decoration and presentation: Decorate and present baked goods to meet high-quality standards and customer expectations.
- Inventory and ordering: Monitor stock levels, order ingredients and supplies, and manage equipment.
- Quality control: Ensure all products meet consistent standards for taste, texture, and appearance.
- Sanitation and safety: Maintain a clean and organized kitchen, follow strict food safety and sanitation guidelines, and ensure equipment is properly maintained.
- Team and kitchen collaboration: Work with other kitchen staff, and in some cases, train and supervise junior staff.
- Customer interaction: Discuss custom orders with customers for special occasions.
Essential skills and qualities
- Technical knowledge: Expertise in baking techniques, dough hydration, sugar crystallization, and using baking equipment.
- Creativity: The ability to conceptualize unique flavors and design visually appealing desserts.
- Attention to detail: Meticulousness in measuring ingredients, following recipes, and decorating.
- Time management: Strong organizational skills to manage multiple tasks and meet production timelines.
- Adaptability: Resilience and the ability to work under pressure in a fast-paced kitchen environment.
- Leadership: Communication and leadership skills for managing a team, particularly in senior roles.
- Physical stamina: Ability to stand for long hours and perform physical tasks like kneading dough.
Job Types: Full-time, Permanent
Pay: ₹24, ₹29,640.02 per month
Benefits:
- Food provided
- Provident Fund
Education:
- Bachelor's (Required)
Experience:
- 5Y: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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