Bakery Chef

2 days ago

Jaipur Rajasthan, India Honar Group Full time

**1. Baking & Production**
- Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.
- Ensure consistent texture, flavor, and appearance of all bakery products.
- Manage large-scale production for multiple outlets (if central kitchen-based).
- Monitor oven settings, fermentation, proofing, and baking times for quality output.

**2. Quality & Standards**
- Maintain standard recipes and portion control to minimize wastage.
- Conduct quality checks for each batch before dispatch or service.
- Regularly test products to ensure freshness and shelf-life compliance.
- Implement plating/presentation guidelines for customer-facing bakery items.

**3. Hygiene & Food Safety**
- Comply with **FSSAI / HACCP guidelines** in all bakery operations.
- Follow **FIFO/LIFO** for bakery ingredients (flour, yeast, butter, dairy, etc.).
- Ensure cleanliness and sanitation of workstations, ovens, mixers, and proofers.
- Enforce team adherence to personal hygiene and PPE standards.

**4. Inventory & Cost Control**
- Maintain optimum stock levels of raw materials like flour, yeast, butter, and chocolate.
- Track consumption, monitor variances, and minimize wastage.
- Maintain food cost within budget without compromising quality.
- Coordinate with purchase team for vendor management and timely supplies.

**5. Team & Supervision**
- Lead and supervise commis bakers, helpers, and trainees.
- Allocate daily production tasks and monitor output.
- Train team members on baking techniques, hygiene, and safety.
- Encourage teamwork and maintain discipline in the bakery unit.

**6. Innovation & Development**
- Develop new bakery products in line with market trends (artisan breads, sourdough, healthy options).
- Introduce seasonal/occasional products (Christmas cakes, festive breads, themed bakery items).
- Experiment with dietary bakery products (gluten-free, sugar-free, vegan).
- Suggest cost-effective alternatives for ingredients while maintaining quality.

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

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