Chef De Partie- Bakery

**Position Titles**: - **Sous Chef - Bakery**: - **Chef de Partie (CDP) - Bakery** **Location**: Jaipur, Delhi, Gurugram **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Executive Chef **Salary**: Based on Experience and Role **Working**: Fine dine Restaurants **Overview** **Key Responsibilities: - ** Common Duties for Both Roles: -...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen...

**1. Baking & Production** - Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes. - Ensure consistent texture, flavor, and appearance of all bakery products. - Manage large-scale production for multiple outlets (if central kitchen-based). - Monitor oven settings, fermentation, proofing, and baking times for...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Job Title:Pastry Chef ( New Product Development) – LMB JaipurSalary: ₹15,000 – ₹25,000 per monthJob Type: Full-time, PermanentLocation: Jaipur (In-person)About the Role:LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium...

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...