Chef de Partie Continental Food
1 week ago
**Job Role: Chef de Partie || Continental Food ||**
**Location: Jaipur**
**Role Brief**:
We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest.
**Key Responsibilities**
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention to productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
- Schedule work shifts for employees
- Overall, **2-5 years of experience as a CDP.**:
- Able to work under pressure, standing for long hours
- Effective **communication skills.**:
- Result oriented, with high level of motivation for self-growth.
- Decision-making skills.
- Ability to **guide Commis on Knife skills**, **Kitchen procedures.**. etc
- Comfortable working with a team in a fast-paced kitchen environment.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Weekend availability
Work Location: In person
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