Chef De Partie

1 day ago

Jaipur India Shahpura Hotels & Resorts Full time

Job Description Shahpura Hotels & Resorts is looking for CDP / DCDP - Continental /Indian to join our dynamic team and embark on a rewarding career journey - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: - Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation - Oversee the cooking process and manage timing to ensure timely service - Quality Control: Maintain high standards of food quality, hygiene, and safety - Conduct regular checks to ensure adherence to recipes and portion sizes - Section Management: Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine - Coordinate with other kitchen staff for smooth operations - Ingredient Management: Manage and control inventory for the designated section - Ensure the availability of fresh and quality ingredients - Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service - Communicate effectively with the kitchen team - Training and Development: Train and mentor junior kitchen staff in cooking techniques and presentation - Ensure adherence to culinary standards - Hygiene and Safety: Follow and enforce proper food handling, storage, and sanitation standards - Conduct regular checks to maintain a clean and organized kitchen - Menu Innovation: Contribute to menu innovation and the development of new dishes - Stay updated on industry trends and incorporate modern cooking techniques - Customer Interaction: Collaborate with the service staff to understand customer preferences and feedback - Make adjustments to dishes based on customer requests - Adherence to Regulations: Ensure compliance with food safety regulations and health codes - Implement and enforce kitchen policies and procedures Qualifications and Skills: - Culinary degree or relevant certification - Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Indian, Continental or South Indian cuisine - In-depth knowledge of cooking techniques, flavors, and presentation - Strong organizational and multitasking skills - Excellent communication and leadership abilities - Creativity and innovation in menu planning - Familiarity with kitchen equipment and modern cooking methods - High standards of cleanliness and adherence to safety protocols

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