
Pastry Chef de Partie
1 week ago
Responsible for the supervision of all pastry service throughout the property.
- Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
- Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
- Ensure that the bakery produces all items to the required standard.
- Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
- Always promote a positive working atmosphere.
- Be able to work well on their own initiative and to work in a team environment.
Pastry CDP Minimum Requirements
- Excellent knowledge of HACCP.
- Previous experience as a Pastry Chef
- Participate in training provided by the company.
- Flexible in their working hours.
Pay: ₹22,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Shift allowance
Work Location: In person
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