Executive Pastry Chef

Assistant Pastry Chef Job SummaryThis is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The successful candidate will support the Head Pastry Chef in the creation and presentation of a variety of pastries and baked goods.

Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety...

Key Roles and Responsibilities:Provide exceptional service to customers, ensuring a consistent and excellent level of experience.As the Demi Chef de Partie - Bakery & Pastry, you will contribute to the kitchen's success, adhering to the hotel's standards and financial objectives. Your primary focus will be on assisting in the kitchen, ensuring seamless...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Job OpportunityWe are seeking a highly skilled and experienced professional to fill the role of Demi Chef De Partie.Job SummaryThe successful candidate will be responsible for preparing high-quality food products and providing exceptional service to our customers.Key Responsibilities:To prepare consistent, high-quality food products in accordance with Hyatt...

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

About the Position:The Sous Chef plays a pivotal role in ensuring the smooth operation of the culinary department by maintaining an efficient workflow and consistently evaluating the quality and cost-effectiveness of food production.Key Responsibilities:Manage resources effectively to maintain a high level of service quality while adhering to set...

Culinary Team LeadThe successful applicant will oversee kitchen operations, ensuring a superior dining experience and strict adherence to food safety and hygiene standards.Key ResponsibilitiesManage day-to-day kitchen functions, including food preparation and presentation.Develop menus based on seasonal ingredients and customer preferences.Maintain...

Job DescriptionWe are seeking a skilled Production Manager to lead end-to-end factory operations across multiple shifts. As a Production Manager, you will be responsible for managing shift supervisors and the production workforce to deliver safe, high-quality output at optimal cost.Key Responsibilities:Develop and implement daily/weekly/monthly production...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...