Executive Baker

Key Roles and Responsibilities:

• Provide exceptional service to customers, ensuring a consistent and excellent level of experience.

As the Demi Chef de Partie - Bakery & Pastry, you will contribute to the kitchen's success, adhering to the hotel's standards and financial objectives. Your primary focus will be on assisting in the kitchen, ensuring seamless operations and high-quality food production.

Required Skills and Qualifications:

• Strong culinary skills with expertise in baking and pastry preparation
• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently
• Excellent communication and interpersonal skills, with a focus on teamwork and collaboration
• Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and hygienic workspace
• Flexibility and adaptability, with a willingness to learn and take on new challenges

Benefits:

• A competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• A comprehensive training program, focusing on culinary skills and customer service excellence

Others:

Applicants must possess a strong passion for the culinary arts, with a dedication to delivering exceptional service and quality cuisine. If you are a motivated and skilled individual, eager to join a successful team, we encourage you to apply for this exciting opportunity.