Executive Chef Position

2 days ago


Jaipur, Rajasthan, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Culinary Team Lead

The successful applicant will oversee kitchen operations, ensuring a superior dining experience and strict adherence to food safety and hygiene standards.

Key Responsibilities

  1. Manage day-to-day kitchen functions, including food preparation and presentation.
  2. Develop menus based on seasonal ingredients and customer preferences.
  3. Maintain inventory, place orders for ingredients and equipment, and control food costs.
  4. Ensure compliance with food safety and hygiene regulations.
  5. Supervise and train kitchen staff, fostering a collaborative team environment.
  6. Inspect dishes before service to assure quality and consistency.
  7. Address operational or quality issues promptly.
  8. Collaborate with management for menu planning and special events.
  9. Stay updated on culinary trends and best practices.
  10. Build relationships with local vendors to source quality ingredients.

Requirements

  • Bachelor's degree in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a lead/chef role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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