
Executive Chef Position
2 days ago
Culinary Team Lead
The successful applicant will oversee kitchen operations, ensuring a superior dining experience and strict adherence to food safety and hygiene standards.
Key Responsibilities
- Manage day-to-day kitchen functions, including food preparation and presentation.
- Develop menus based on seasonal ingredients and customer preferences.
- Maintain inventory, place orders for ingredients and equipment, and control food costs.
- Ensure compliance with food safety and hygiene regulations.
- Supervise and train kitchen staff, fostering a collaborative team environment.
- Inspect dishes before service to assure quality and consistency.
- Address operational or quality issues promptly.
- Collaborate with management for menu planning and special events.
- Stay updated on culinary trends and best practices.
- Build relationships with local vendors to source quality ingredients.
Requirements
- Bachelor's degree in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a lead/chef role.
- Strong leadership, creativity, and management skills.
- Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
- Proficiency in MS Office and restaurant management software.
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