Executive Chef

Company DescriptionA luxury hospitality brand for modern travellers Anantara connects guests to genuine places people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations From pristine islands and tropical beaches to cosmopolitan cities tranquil deserts and lush jungles Anantara welcomes...

Executive Chef Position OverviewThis leadership role is responsible for spearheading the culinary team and delivering exceptional dining experiences.We are seeking a seasoned Executive Chef to oversee the efficient operation of all kitchen areas, including pastry, main kitchen, Chinese kitchen, and stewarding operations.Main Responsibilities:Plan, prepare,...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Job DescriptionWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary department, you will be responsible for leading and managing the preparation of high-quality dishes in a fast-paced kitchen environment.Your primary responsibilities will include:Directing and supervising a team of chefs...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Cloud Infrastructure ExpertWe are seeking a hands-on expert with expertise in infrastructure automation, cloud scalability, and performance optimization. You'll design, manage, and monitor large-scale AWS environments, ensuring high availability, security, and reliability for our platforms.Key Responsibilities:Automate workflows using Terraform, CDK,...

Company OverviewCasino Air Caterers Flight Services Pvt Ltd is a prominent player in the flight services industry headquartered in Pune India With a strategic location near Cochin International Airport the company is dedicated to delivering exceptional catering services Boasting a workforce of 51-200 employees Casino Air Caterers offers a dynamic...

Company Overview Casino Air Caterers Flight Services Pvt Ltd is a prominent player in the flight services industry headquartered in Pune India With a strategic location near Cochin International Airport the company is dedicated to delivering exceptional catering services Boasting a workforce of 51-200 employees Casino Air Caterers offers a dynamic...

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods). - Ensure food is prepared in accordance with authentic recipes and presentation standards. - Maintain consistency in taste, quality, and presentation - Assist the Executive Chef in planning and designing menus for Continental cuisine. -...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

A culinary professional responsible for managing the kitchen operations of a cafe, overseeing the preparation of high-quality food items, often with a focus on fresh, locally sourced ingredients, while adhering to menu standards and maintaining a clean and safe kitchen environment Key responsibilities of a Cafe Chef: - **Menu Development**:Create and...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...