Executive Chef

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods). - Ensure food is prepared in accordance with authentic recipes and presentation standards. - Maintain consistency in taste, quality, and presentation - Assist the Executive Chef in planning and designing menus for Continental cuisine. -...

Job Summary:We are seeking a highly skilled Chef de Cuisine to lead our culinary team and ensure exceptional food production.The ideal candidate will have a minimum of 5 years experience in a high-volume kitchen, with at least 2 years in a senior leadership role. A culinary degree is required, along with strong management, communication, problem-solving,...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

A culinary professional responsible for managing the kitchen operations of a cafe, overseeing the preparation of high-quality food items, often with a focus on fresh, locally sourced ingredients, while adhering to menu standards and maintaining a clean and safe kitchen environment Key responsibilities of a Cafe Chef: - **Menu Development**:Create and...

Company DescriptionA luxury hospitality brand for modern travellers Anantara connects guests to genuine places people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations From pristine islands and tropical beaches to cosmopolitan cities tranquil deserts and lush jungles Anantara welcomes...