Tandoor Chef

Role & responsibilitiesWe are hiring commies for Kitchen Department Interested people can directly apply for the jobPreferred candidate profileHM Diploma or Gradutaion having exp in Tandoor or KNow how to operate TandoorFresher Having tandoor skill will also work

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Role & responsibilities We are hiring commies for Kitchen Department Interested people can directly apply for the job Preferred candidate profile HM Diploma or Gradutaion having exp in Tandoor or KNow how to operate Tandoor Fresher Having tandoor skill will also work

We are a multi cuisine restaurant serving North Indian, South Indian, Chinese and Italian cuisines, located in Jawahar Nagar Jaipur, your responsibilities will include the management and cooking through tandoor, including everything grilled that has to be served, i.e. paneer tikkas, soya chaaps and bread. **Job Types**: Full-time, Permanent **Salary**:...

**Prepare dishes**: Create a variety of traditional and modern dishes for the restaurant's menu - **Ensure quality**: Make sure dishes meet standards for taste, presentation, and hygiene - **Manage the section**: Ensure the work area is clean and organized, and that mise en place is prepared in advance - **Select and prepare ingredients**: Oversee the...

Cook/ Chef Needed/ bhatura cook/ samosa cook/ tandoor cook Pay: ₹8,396.56 - ₹13,000.00 per month **Benefits**: - Food provided Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - Quality Control: Maintain consistency in the taste, presentation, and portioning of...

Key Responsibilities: Prepare, cook, and present authentic North Indian dishes (curries, tandoor items, biryanis, kebabs, breads, sweets, etc.). Develop and maintain traditional recipes while ensuring consistent taste, presentation, and quality. Manage kitchen operations for North Indian section, including food preparation, cooking, and...