Commi 3

We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation...

The 1st Commis Chef – North Indian Cuisine is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and cooking techniques native to North Indian culinary traditions.Job Type:...

Kish Hospitality Consultant hiring for India Commi-1, Luxury 5* Hotel in Jaipur, Rajasthan.Indian Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of Indian cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping...

Must have good knowledge of Indian & Tandoor, continental, Chinese cuisine.Job Type: Full-timePay: ₹12, ₹22,000.00 per monthBenefits:Food providedInternet reimbursementAbility to commute/relocate:Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required)Experience:total work: 3 years (Preferred)Work Location: In person

1. Production & PreparationPrepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes.Ensure consistent portioning, presentation, and taste across all products.Develop new pastry and dessert recipes in line with seasonal and menu requirements.Maintain proper storage, labeling, and shelf-life management of baked goods.2....

1. Baking & ProductionPrepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes.Ensure consistent texture, flavor, and appearance of all bakery products.Manage large-scale production for multiple outlets (if central kitchen-based).Monitor oven settings, fermentation, proofing, and baking times for quality output.2....

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. Completely free trial, no card required. Open positions: - Cmmi 1 - Commi 2 - Commi...

**Job description** **Hiring for the position of Commi chef with a leading Hospitality & Retail Industry.** Location : Jaipur Qualification : Hotel Management/ IHM Experience : 2/3 Years **Roles & Responsibilities** - Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, Finesse Staffing Pay: ₹100,000.00 -...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

**Additional Information** **Job Number**25175328 **Job Category**Food and Beverage & Culinary **Location**Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare special meals or substitute items. Regulate temperature of ovens,...