Commi II
9 hours ago
We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new menu ideas and recipes to enhance the culinary experience.
- Participate in food costing and inventory management activities.
- Ensure compliance with company policies and procedures.
Job Requirements
- Proven experience as a Commi II in a professional kitchen setup.
- Strong knowledge of cooking techniques, ingredients, and equipment.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to maintain confidentiality and handle sensitive information.
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