Commis II – Indian Cuisine

We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation...

We are looking for South Indian and Multicuisine speciality Commis and DCDP for a big Hotel Group. 2 DCDP for South Indian Cuisine and 2 for multi cuisine. 4 Commis South Indian cuisine only, min 1 year exp

Kish Hospitality Consultant hiring for India Commi-1, Luxury 5* Hotel in Jaipur, Rajasthan.Indian Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of Indian cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Can prepare all type of Continental, Chinese, Indian, Italian, Thai, American, Mexican, South Indian and other cuisines, Must train & guide other cooks, Ensure the taste and quality of food, Maintain Cleanliness and Hygiene, Setting workstation with all needed ingredients & cooking equipments, Ensure great presentation and Design Menu.

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Key ResponsibilitiesPlan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements).Create balanced and nutritious meal plans considering dietary preferences/restrictions.Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas.Source and manage grocery supplies efficiently.Experiment with new recipes...

Company DescriptionThe new-build Anantara Jewel Bagh Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers up stunning views of the city along with exotic cocktails.With magnificent standalone events facilities, the hotel will also host some of the city's...

Company Description The new-build Anantara Jewel Bagh Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers up stunning views of the city along with exotic cocktails.With magnificent standalone events facilities, the hotel will also host some of the...