Tandoor Chef

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

We are currently looking to recruit an experienced Tandoori Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business. The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the...

Role & responsibilitiesWe are hiring commies for Kitchen Department Interested people can directly apply for the jobPreferred candidate profileHM Diploma or Gradutaion having exp in Tandoor or KNow how to operate TandoorFresher Having tandoor skill will also work

A tandoor maker's role involves preparing and cooking dishes like Indian breads, meats, and vegetables in a tandoor (clay oven), maintaining the oven's condition, and ensuring the quality, safety, and hygiene of food preparation Key responsibilities

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness...

**Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Key Responsibilities: Prepare, cook, and present authentic North Indian dishes (curries, tandoor items, biryanis, kebabs, breads, sweets, etc.). Develop and maintain traditional recipes while ensuring consistent taste, presentation, and quality. Manage kitchen operations for North Indian section, including food preparation, cooking, and...