Continental Chef
2 days ago
Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods).
- Ensure food is prepared in accordance with authentic recipes and presentation standards.
- Maintain consistency in taste, quality, and presentation
- Assist the Executive Chef in planning and designing menus for Continental cuisine.
- Suggest new dishes or specials based on seasonal ingredients and customer preferences.
- Ensure dishes are cost-effective and meet profit margin targets.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Experience**:
- Chef: 1 year (required)
Work Location: In person
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