Urgent: Commis

Company OverviewCasino Air Caterers Flight Services Pvt Ltd is a prominent player in the flight services industry headquartered in Pune India With a strategic location near Cochin International Airport the company is dedicated to delivering exceptional catering services Boasting a workforce of 51-200 employees Casino Air Caterers offers a dynamic and innovative work environment fundamentally committed to quality and customer satisfaction in every aspect of service Job OverviewWe are seeking a dedicated Commis to join our culinary team at Casino Air Caterers Flight Services Pvt Ltd located in Jaipur This is a full-time position ideal for a junior-level candidate with a passion for culinary arts The role offers an excellent opportunity to work in a dynamic environment and gain valuable experience in flight catering services Candidates with a minimum required work experience of 0 years are welcome to apply Qualifications and Skills Excellent knife skills to efficiently prepare ingredients and work with various food items Mandatory skill Comprehensive knowledge of food safety and sanitation practices to maintain a clean and healthy kitchen environment Mandatory skill Proficiency in basic cooking techniques enabling preparation of a wide range of dishes as directed Mandatory skill Strong understanding of ingredient preparation ensuring freshness and accuracy in measurements and cuts Ability to create visually appealing dish plating and presentation enhancing the overall dining experience Effective time management skills to prioritize tasks and ensure timely completion of culinary activities Team collaboration abilities working efficiently with peers to achieve day-to-day culinary objectives Adaptability in fast-paced environments handling the pressures and dynamics of a busy kitchen atmosphere with ease Roles and Responsibilities Assist senior chefs in food preparation and execution of menu items as per company standards Maintain high levels of kitchen hygiene adhering to food safety regulations and sanitation guidelines Prepare ingredients by washing peeling chopping and securely storing food items Manage cooking stations ensuring all supplies are stocked and ready for use Collaborate with the kitchen team to ensure the timely delivery of dishes Observe and refine dish presentation to align with prescribed culinary aesthetics Participate in kitchen cleaning activities ensuring a tidy and safe workspace for all kitchen staff Adapt quickly to kitchen demands demonstrating versatility in various cooking techniques and scenarios Please call Komal at 9288025888 Email ID - hrdjai cafs in