Chef

A tandoor chef's job description may include: - **Preparing food**: Cutting, chopping, and mixing ingredients to prepare dishes - **Operating a tandoor**: Using a traditional clay tandoor oven to cook marinated meats, breads, and other dishes - **Training staff**: Managing and training new tandoori chefs and junior kitchen staff - **Maintaining hygiene**:...

Tandoor Chef Commi 1 st for veg and Nov veg BBQ restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct...

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

Prepare and cook a wide range of Continental dishes (e.g., pasta, steaks, grilled items, sauces, soups, and baked goods). - Ensure food is prepared in accordance with authentic recipes and presentation standards. - Maintain consistency in taste, quality, and presentation - Assist the Executive Chef in planning and designing menus for Continental cuisine. -...

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.