Chef

9 hours ago

Jamdoli Jaipur Rajasthan, India Mahalaxmi Enterprises Full time

A culinary professional responsible for managing the kitchen operations of a cafe, overseeing the preparation of high-quality food items, often with a focus on fresh, locally sourced ingredients, while adhering to menu standards and maintaining a clean and safe kitchen environment

Key responsibilities of a Cafe Chef:

- **Menu Development**:Create and maintain a cafe menu with a variety of appealing dishes, considering seasonal ingredients, dietary restrictions, and market trends.
- **Food Preparation**:Oversee all aspects of food preparation, including cooking, plating, and ensuring proper presentation.
- **Kitchen Management**:Manage kitchen staff, delegate tasks, and maintain a smooth workflow during peak service periods.
- **Ingredient Sourcing**:Source fresh, high-quality ingredients from local vendors, ensuring food quality and cost-effectiveness.
- **Food Safety**:Adhere to strict food safety and sanitation regulations, including proper handling, storage, and temperature control.
- **Staff Training**:Train kitchen staff on proper cooking techniques, recipe execution, and food safety procedures.
- **Inventory Control**:Monitor and manage inventory levels, ensuring adequate supplies and minimizing food waste.
- **Cost Control**:Work within budget constraints, optimizing ingredient usage to maintain profitability

**Job Types**: Full-time, Permanent

Pay: ₹9,453.29 - ₹20,000.00 per month

Schedule:

- Day shift
- Night shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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