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Executive Sous Chef

3 weeks ago

Jaipur Rajasthan, India Hyatt Regency Jaipur Full time

Summary

**Qualifications**:
Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.