Executive Sous Chef
18 hours ago
Summary
**Qualifications**:
Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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Sous Chef- Asian
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Sous Chef- Indian
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Sous Chef
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