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Sous Chef- Indian

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Jaipur Rajasthan, India Hyatt Place Jaipur Malviya Nagar Full time

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,
ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and
administration.

**Qualifications**:
Minimum 2 years work experience as Sous Chef in a hotel; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe
Maintenance System is preferred.