Sous Chef- Indian

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary **Qualifications**: Ideally with an apprenticeship or professional diploma in Culinary or a Bachelors degree in Hotel Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Job Types**: Full-time, Permanent Pay: ₹9,270.78 - ₹25,595.64 per...

SOUTH INDIAN CHEF KNOWS TO COOK DOSA, IDLI VADA SAMBHAR AND OTHER ITEMS FOR BREAKFAST AND EVENING HI TEA **Job Types**: Full-time, Regular / Permanent **Salary**: ₹11,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Morning shift - Night shift Supplemental pay types: - Performance bonus Ability to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Number** 24101279 **Job Category** Food and Beverage & Culinary **Location** Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

**Role: CDP || Continental Food||** **Location: Sanganer, Jaipur** **Experience: 3-5 years** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place...