Executive Chef

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...

Company DescriptionRaffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.Job Description Submit...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

About WakaoWakao is a food company built around jackfruit. We work with over 350 hotels, restaurants, and cafes across India. Our goal is to make the superfood jackfruit a go-to ingredient in Indian kitchens.Job OverviewYou'll be responsible for fi nding and managing clients in the HORECA space (Hotels, Restaurants, Catering). This means meeting chefs,...

Kish Hospitality Consultant hiring for India Commi-1, Luxury 5* Hotel in Jaipur, Rajasthan.Indian Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of Indian cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 12+ years Responsibility Areas Plan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Additional Information Department Head Job Number 24158423 Job Category Food and Beverage Culinary Location Fairfield by Marriott Jaipur Jai Singh Highway Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents...

Thank you for your interest in becoming a volunteer intern at Seetaram Foundation, a company dedicated to making a positive impact on society. As a Volunteer intern, you will have the opportunity to work alongside a passionate team committed to bringing about meaningful change.Selected Intern's Day-to-day Responsibilities IncludeCollaborating with our team...