Senior Sous Chef

1. Production & PreparationPrepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes.Ensure consistent portioning, presentation, and taste across all products.Develop new pastry and dessert recipes in line with seasonal and menu requirements.Maintain proper storage, labeling, and shelf-life management of baked goods.2....

Senior Culinary LeaderThe Senior Sous Chef role is a key position in our kitchen, responsible for developing and executing menus that showcase Western culinary expertise. Our ideal candidate will possess exceptional leadership skills, the ability to work well under pressure, and a passion for food and cooking.This senior-level position requires strong...

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...

About the Position:The Sous Chef plays a pivotal role in ensuring the smooth operation of the culinary department by maintaining an efficient workflow and consistently evaluating the quality and cost-effectiveness of food production.Key Responsibilities:Manage resources effectively to maintain a high level of service quality while adhering to set...

Job SummaryWe are seeking an experienced culinary professional with expertise in regional cuisines to join our dynamic team.The ideal candidate will possess a deep understanding of traditional cooking techniques, be able to prepare authentic dishes using local ingredients and maintain consistency in taste, presentation, and hygiene across all menu items.Main...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ years Responsibility AreasPlan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Responsibilities:* assists in the preparation, cooking, and presentation of dishes under the supervision of senior chefs, ensuring high standards of hygiene, taste, and presentation. maintaining kitchen efficiency, and supporting daily operations.Food allowanceHealth insuranceProvident fundAnnual bonus

Job OverviewWe are seeking an experienced and skilled Executive Pastry Chef to join our team.The ideal candidate will have a passion for creating exquisite pastry and dessert menu items, as well as the ability to lead and manage a team of pastry cooks.Key Responsibilities:Develop and implement new pastry and dessert menu items, ensuring they meet the highest...