Sous Chef

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

Company DescriptionRaffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.Job Description Submit...

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Company DescriptionRaffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.Job Description Check all...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Junior Sous Chef - Jaipur, India - Kitchen - 1846 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...

**We're Hiring: For Executive Chef** | High-End Residential Club - **Jaipur Location** **Qualification - BHM** Experience - **Minimum 12-14 years** of experience in reputed **4-star+ hotels or restaurants** Are you a creative and experienced culinary leader ready to take charge of a prestigious kitchen? **Role Highlights**: Engage with residents and curate...

Chef De Cuisine – Events Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...