Sous Chef

Key ResponsibilitiesMenu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards.Banquet Operations:Manages all banquet kitchen operations, ensuring efficient food production, timely delivery, and exceptional guest satisfaction during...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...

About the Position:The Sous Chef plays a pivotal role in ensuring the smooth operation of the culinary department by maintaining an efficient workflow and consistently evaluating the quality and cost-effectiveness of food production.Key Responsibilities:Manage resources effectively to maintain a high level of service quality while adhering to set...

Job Title: Culinary Operations ManagerThe successful candidate will be responsible for overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a safe working environment.Key Responsibilities:Evaluate bakery orders to optimize shift planning.Organize mise en place for current and next shifts.Coordinate with front-end and...

Senior Culinary LeaderThe Senior Sous Chef role is a key position in our kitchen, responsible for developing and executing menus that showcase Western culinary expertise. Our ideal candidate will possess exceptional leadership skills, the ability to work well under pressure, and a passion for food and cooking.This senior-level position requires strong...

Job SummaryWe are seeking an experienced culinary professional with expertise in regional cuisines to join our dynamic team.The ideal candidate will possess a deep understanding of traditional cooking techniques, be able to prepare authentic dishes using local ingredients and maintain consistency in taste, presentation, and hygiene across all menu items.Main...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ years Responsibility AreasPlan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 12+ years Responsibility Areas Plan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...