Sous Chef- Continental

We're Hiring: For Executive Chef |High-End Residential Club – Jaipur LocationQualification - BHMExperience - Minimum 12–14 years of experience in reputed 4-star+ hotels or restaurantsAre you a creative and experienced culinary leader ready to take charge of a prestigious kitchen?We're on the lookout for an Executive Chef to head operations at a premium...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Company DescriptionRaffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.Job Description Submit...

Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while...

Responsibilities:* Manage kitchen operations* Prepare continental, Italian, Chinese, Mexican & Thai dishes* Collaborate with management on menu development* Ensure food quality & safety standards met* Train & supervise staff

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 12+ yearsResponsibility AreasPlan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

Company DescriptionRaffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.Job Description Check all...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

**Job Description: CDP (Chef de Partie) - Airport Sanganer, Jaipur** **Position: Chef de Partie (CDP)** **Location: Airport Sanganer, Jaipur** **Salary: ₹25,000 to ₹28,000 per month** **Experience: Minimum 3+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and...

**Role: CDP || Continental Food||** **Location: Sanganer, Jaipur** **Experience: 3-5 years** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place...

**CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**ob Description**: **Key Responsibilities**: - Prepare and present high-quality continental dishes in accordance with the restaurant’s standards. - Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section. - Ensure timely mise-en-place and smooth kitchen operations during service. - Maintain cleanliness and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Continental section of the outlet kitchen, in order to prepare a consistent, high-quality...

Job Description: - Manage overall kitchen operations - Ensure that nothing goes wrong in the kitchen. - Ensure that staff in kitchen is performing optimally and as per the standardized guidelines. - Provide direction for all day-to-day operations for kitchen. - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...