Chef de Partie

1 week ago

Amer Road Jaipur Rajasthan, India TATHASTU HOSPITALITY Full time

**ob Description**:
**Key Responsibilities**:

- Prepare and present high-quality continental dishes in accordance with the restaurant’s standards.
- Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section.
- Ensure timely mise-en-place and smooth kitchen operations during service.
- Maintain cleanliness and organization of your section, adhering to HACCP and hygiene protocols.
- Assist in menu planning, new dish development, and food costing under the guidance of senior chefs.
- Monitor stock levels and communicate ordering needs to the Sous Chef.
- Ensure mínimal food wastage and effective portion control.
- Train and mentor junior staff to uphold quality and consistency.
- Diploma or degree in Hotel Management or Culinary Arts.
- Minimum 5 years’ experience in continental kitchens of 5-star hotels or luxury resorts.
- Proficiency in preparing European, Mediterranean, and modern continental cuisine.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Leadership qualities with a hands-on approach.
- Good communication and teamwork skills.

**Salary**: Competitive, based on experience

**Benefits**: Meals, Uniform, Accommodation (if applicable), Medical Insurance, Performance Bonus

**To Apply**:
**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹32,350.45 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Work Location: In person

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