
South Indian Chef
2 days ago
**Food Preparation**:
- Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
- Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
**Quality Control**:
- Maintain consistency in the taste, presentation, and portioning of dishes.
- Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments
**Teamwork**:
- Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
- Communicate effectively with colleagues to maintain a harmonious working environment.
**Sanitation and Safety**:
- Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
- Report any equipment issues or safety concerns to the sous chef or executive chef.
Pay: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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