Indian Chef

Kish Hospitality Consultant hiring for India Commi-1, Luxury 5* Hotel in Jaipur, Rajasthan.Indian Commi-1 : Duties and Responsibilities:-Duties:-Assisting in food preparation, cooking, and presentation of Indian cuisineEnsuring the quality of food is maintained at all timesMaintaining the cleanliness of the kitchen, including equipment and utensilsKeeping...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Key ResponsibilitiesPlan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements).Create balanced and nutritious meal plans considering dietary preferences/restrictions.Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas.Source and manage grocery supplies efficiently.Experiment with new recipes...

A tandoor maker's role involves preparing and cooking dishes like Indian breads, meats, and vegetables in a tandoor (clay oven), maintaining the oven's condition, and ensuring the quality, safety, and hygiene of food preparation Key responsibilities

Must have good knowledge of Indian & Tandoor, continental, Chinese cuisine.Job Type: Full-timePay: ₹12, ₹22,000.00 per monthBenefits:Food providedInternet reimbursementAbility to commute/relocate:Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required)Experience:total work: 3 years (Preferred)Work Location: In person

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Jaipur & Pali (Jawai raj.)Roles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare,...

About WakaoWakao is a food company built around jackfruit. We work with over 350 hotels, restaurants, and cafes across India. Our goal is to make the superfood jackfruit a go-to ingredient in Indian kitchens.Job OverviewYou'll be responsible for fi nding and managing clients in the HORECA space (Hotels, Restaurants, Catering). This means meeting chefs,...

**Job Title**: Head Indian Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Job Type**: Full-time **Reports to**: Restaurant Manager **Job Overview**: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at **4 The Taste**. This role requires...

A South Indian chef's responsibilities may include: - CookingPreparing and cooking a variety of authentic South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys. Ensuring food is cooked to the correct temperature and is visually appealing. - **Menu planningAssisting in planning and developing menus for South Indian cuisine.**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the Indian Curry outlet kitchen, in order to prepare a...

we are looking for a south indian chef in ajmer **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 5 years (preferred) - south indian chef: 4 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

Key Responsibilities: Prepare, cook, and present authentic North Indian dishes (curries, tandoor items, biryanis, kebabs, breads, sweets, etc.). Develop and maintain traditional recipes while ensuring consistent taste, presentation, and quality. Manage kitchen operations for North Indian section, including food preparation, cooking, and...

We are looking for a chef who have knowledge of Indian, Chinese and Continental. The person will be in charge of the rooftop restaurant/cafe(24 cover) kitchen and will have to handle alone. The person will take care of the costing with a mindset to optimize the cost in comparision to the sales. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...

Commi-II Chef 1 Position Assist the chef in preparing meals as per menu and standards Maintain cleanliness in the kitchen and prep areas Ensure food safety and storage procedures are followed Prepare ingredients and perform basic cooking tasks Requirements 12 years of experience in a hotel or restaurant kitchen Basic knowledge of Indian...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...