North Indian Chef
6 days ago
Key responsibilities
- Food preparation and cooking: Prepare and cook a wide range of Mughlai dishes, following traditional recipes and techniques.
- Kitchen management: Supervise and train junior kitchen staff, delegate tasks, and ensure efficient workflow.
- Quality control: Monitor food preparation to ensure consistency in taste, portion size, and presentation.
- Inventory and ordering: Manage and monitor food stock, ensure the freshness of ingredients, and place orders as needed.
- Menu development: Assist in developing new recipes and seasonal menus, sometimes collaborating with management on promotions.
- Hygiene and safety: Maintain high standards of kitchen hygiene, and ensure compliance with all health and safety regulations.
Job Type: Full-time
Pay: ₹18, ₹22,000.00 per month
Benefits:
- Food provided
Work Location: In person
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