South Indian Chef

SOUTH INDIAN CHEF KNOWS TO COOK DOSA, IDLI VADA SAMBHAR AND OTHER ITEMS FOR BREAKFAST AND EVENING HI TEA **Job Types**: Full-time, Regular / Permanent **Salary**: ₹11,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Morning shift - Night shift Supplemental pay types: - Performance bonus Ability to...

we are looking for a south indian chef in ajmer **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 5 years (preferred) - south indian chef: 4 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

**Job Title**: Head Indian Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Job Type**: Full-time **Reports to**: Restaurant Manager **Job Overview**: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at **4 The Taste**. This role requires...

We have recruitment of Indian chef for Restaurant @ Jaipur Location.Experience: 2–5 years (can be customized)Prepare and cook a wide range of Indian dishes (North Indian, South Indian, or specialty cuisine).भोजन तैयार करना, सूची बनाना और स्टॉक नियंत्रण सहित रसोई...

An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentation Key duties include cooking according to recipes and standards, developing menus

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the Indian Curry outlet kitchen, in order to prepare a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...