Sous Chef

2 days ago

Jagatpura Jaipur Rajasthan, India House of Udupi Full time

We are looking for a **Chef** who is more than just a cook — someone with a **growth mindset, initiative, and passion for building from scratch**. This is not a regular kitchen job. It’s a **startup journey** where you’ll be an integral part of shaping a brand that brings **authentic South Indian food to Jaipur and Northen India**.

**What we’re building**:
Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a **brand that sets a new benchmark** for taste, quality, and consistency, and you will be at the heart of this mission.

We started this journey just 6 months ago, and in that short time we have already **served over 8,000 customers and generated ₹20 lakhs in revenue**. This is just the beginning — and we’re looking for someone who wants to grow with us as we scale to the next level as **pivoting our entire business model** to build for the future — and for this next chapter, we are looking for a **Chef** who can join us as a true partner in shaping what comes next.

**What this role means**:

- In the early stage, you’ll do **everything that’s needed**: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.
- As we grow, you’ll grow too — into a **Head Chef and Team Leader** who runs kitchen operations, trains the team, and sets standards across outlets.
- You’ll be responsible for **innovation, execution, and leadership** in equal measure.

**Who we’re looking for**:

- Minimum **2 years of professional kitchen experience** (South Indian food experience is a plus).
- A **startup mindset** — no job is “too small.” You’re ready to roll up your sleeves and do whatever it takes.
- **Proactive and responsible** — we don’t want to constantly supervise; we want someone who takes initiative.
- **Passionate about cooking** and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.
- A **team player with humility** — zero ego, but 100% ownership.

**What you get**:

- Equity + fixed salary (20000 to 25000 ) + performance incentives
- Accommodation in our own fully furnished, high-end villa
- Food included
- A chance to **co-create a brand from the ground up** with us
- Growth tied directly to the company’s growth — if we scale, you scale
- The opportunity to **make a lasting impact on the food scene in North India**

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

**Education**:

- Bachelor's (preferred)

**Experience**:

- Culinary: 2 years (preferred)

**Location**:

- Jagatpura, Jaipur, Rajasthan (preferred)

Work Location: In person

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