
Commie Chef
2 weeks ago
Food Preparation:
Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.
- Quality Control:
Maintain consistency in the taste, presentation, and portioning of dishes.
Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments
Teamwork:
Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
Communicate effectively with colleagues to maintain a harmonious working environment.
Sanitation and Safety:
Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
Report any equipment issues or safety concerns to the sous chef or executive chef.
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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Commis Chef
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Commis Chef
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1 day ago
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Continental Commi 2 Chef
2 weeks ago
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Continental Commi 2 Chef
1 day ago
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Pastry Commis Chef
12 hours ago
Delhi, Delhi, India Asase-hospitality Full timePastry Commi Chef **Job Description**: **Responsibilities**: - Prepare a wide variety of Lebanese and modern Middle Eastern/Turkish desserts with precision and creativity. - Assist in the development and execution of pastry menus, ensuring alignment with culinary standards and guest preferences. - Maintain cleanliness and organization of the pastry...