Commis Chef Bakery

**Position Titles**: - **Sous Chef - Bakery**: - **Chef de Partie (CDP) - Bakery** **Location**: Jaipur, Delhi, Gurugram **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Executive Chef **Salary**: Based on Experience and Role **Working**: Fine dine Restaurants **Overview** **Key Responsibilities: - ** Common Duties for Both Roles: -...

**1. Baking & Production** - Prepare, bake, and finish bread, rolls, pizza bases, cakes, cookies, and bakery items as per recipes. - Ensure consistent texture, flavor, and appearance of all bakery products. - Manage large-scale production for multiple outlets (if central kitchen-based). - Monitor oven settings, fermentation, proofing, and baking times for...

Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct...

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

Role OverviewWe are hiring Commi I, Commis II and Commis III chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care.Key ResponsibilitiesCommis II...

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock...

Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title**: Commi 1 Chef (Continental) **Location**: Jaipur Airport **Salary**: ₹14,000 - ₹16,000 (In-hand) + PF & ESIC **Key Responsibilities**: - Assist in preparing and plating **Continental dishes**. - Follow recipes and ensure food quality and consistency. - Maintain hygiene and food safety standards in the kitchen. - Support senior chefs in...

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

**1. Production & Preparation** - Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. - Ensure consistent portioning, presentation, and taste across all products. - Develop new pastry and dessert recipes in line with seasonal and menu requirements. - Maintain proper storage, labeling, and shelf-life management of...