Commi Chef
2 days ago
Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries is also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Control food stock and food costs in his section/kitchen.
- Cook food and prepare top-quality menu items promptly.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform F&B service staff of available items and available chef's special menu.
- Operate kitchen equipment safely and responsibly.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Support the Demi Chef de Partie or Commis II in the daily operation and work.
- To assist the chef with chopping, packing, and helping/learning with dishes.
- Attend the training being conducted and implement it in daily operations and improve the quality of food.
- Need to be flexible and willing to help other departments at busy times as and when required.
Job Type: Full-time
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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