Commi Chef 2

**Hiring a Commi 2 for a leading Food and Beverage Company** **Location: Jaipur, Airport** **Experience - 6 month to 1 year** **Role: Preparing continental foods, fast food etc.** **Expereince - Minimum 1.5 year to 2 years in preparing continental food.** **Salary: - 14k to 16k inhand + Pf & ESIC** **Contact: Pragati 8657440083** **Job Types**:...

Commi-II Chef 1 Position Assist the chef in preparing meals as per menu and standards Maintain cleanliness in the kitchen and prep areas Ensure food safety and storage procedures are followed Prepare ingredients and perform basic cooking tasks Requirements 12 years of experience in a hotel or restaurant kitchen Basic knowledge of Indian...

A Commis Chef's job description generally involves assisting experienced chefs in food preparation, adhering to hygiene and safety standards, and performing basic kitchen tasks Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

Looking for Tandoor Chef, Indian Chef, Chinese Chef, Pan Asian Chef and South Indian Chef for Commi II to Sous Chef Level Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Diploma (required) Work Location: In person

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for South Indian and Multicuisine speciality Commis and DCDP for a big Hotel Group. 2 DCDP for South Indian Cuisine and 2 for multi cuisine. 4 Commis South Indian cuisine only, min 1 year exp

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...