Commis Chef
3 hours ago
We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience.
Roles and Responsibility
- Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menus to enhance the culinary experience.
- Conduct inventory management of food supplies and ingredients.
- Ensure compliance with food safety regulations and procedures.
Job Requirements
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Attention to detail and commitment to delivering high-quality results.
- Ability to adapt to changing situations and priorities.
*Note -Job has been sourced from social media platforms/other public websites.
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